News
News
ANSVSA continuă controalele în benzinării: 19 amenzi și o suspendare de activitate în doar trei săptămâni
Read Article 2026 August 19
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Siguranța alimentelor rămâne o prioritate: ANSVSA continuă controalele pe litoral
Read Article 2026 August 05
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ANSVSA: Amenzi de peste un milion de lei în prima etapă a Comandamentului Estival Regional 2026
Read Article 2026 July 15
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Cybersecurity în industria alimentară
Read Article 2026 May 21
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Edible and biodegradable packaging: how the food industry is trying to reduce its dependence on plasticEdible and biodegradable packaging: how the food industry is trying to reduce its dependence on plastic
Read Article 2026 May 14
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Leaf protein: can alfalfa become a food raw material?
Read Article 2026 May 12
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Ignored local superfoods from Romania: undervalued nutritional resources
Read Article 2026 May 11
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We import taste, export raw materials
Read Article 2026 May 07
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The Mercosur agreement hits before signing: why the Romanian food industry already fears the wave of imports
Read Article 2026 April 29
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Foods created for the 60+ population
Read Article 2026 April 27
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When food becomes a financial asset
Read Article 2026 April 22
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Standardized Taste: Why Tomatoes Taste the Same Everywhere
Read Article 2026 April 17
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The translated label: what the E's actually mean
Read Article 2026 April 16
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Foods that never expire – myth or reality?
Read Article 2026 April 14
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How fear became the main ingredient
Read Article 2026 April 03
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Raw materials crisis: how the decline in cocoa production affects the confectionery industry
Read Article 2026 March 27
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"Free" products: real trend or marketing strategy?
Read Article 2026 March 24
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"Ugly" foods: how they turn defect into commercial advantage
Read Article 2026 March 23
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How to build "taste consistency" in the industry
Read Article 2026 March 20
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The "Invisible Recipe": How Important Is Processing vs. Ingredients?
Read Article 2026 March 19
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Water, coffee and tea: functional drinks conquer the daily routine
Read Article 2026 March 16
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Healthy gastronomy: how health becomes the main purchasing criterion
Read Article 2026 March 13
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The smart refrigerator: how technology is changing eating habits
Read Article 2026 March 12
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Food experience: how food becomes a social experience
Read Article 2026 March 11

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