News
News
How a food price is born: the complete path from farm to home
Read Article 2026 February 25
News
Dependence on imports for key ingredients: the hidden vulnerability of processors
Read Article 2026 February 19
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Interactive digital labels (QR, AR): how they change purchasing behavior
Read Article 2026 February 18
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Alternative proteins for animal feed: an emerging market between innovation and regulation
Read Article 2026 February 17
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The real industrial "zero waste" economy: how food waste becomes raw material
Read Article 2026 February 13
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Reducing food waste: what big retail chains are doing and what really works
Read Article 2026 February 12
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Sugar tax in Europe: what are its real effects on consumption and industry?
Read Article 2026 February 11
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The regional food chain: Romania between raw material supplier and processing hub
Read Article 2026 February 10
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What Gen Z is really eating: how young people are changing the food industry
Read Article 2026 February 05
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When does shelf life become an economic strategy?
Read Article 2026 January 30
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From recipe to standard: what is lost and what is gained when tradition enters EU norms
Read Article 2026 January 27
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Why price no longer works as the main criterion in choosing food
Read Article 2026 January 19
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"Clean" labels in the food industry: real transparency or marketing strategy?
Read Article 2026 January 14
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Trade standards as a barrier to entry: an increasingly selective food market
Read Article 2026 January 12
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TETRA PAK ȘI GARCÍA CARRIÓN LANSEAZĂ ÎN PREMIERĂ MONDIALĂ AMBALAJUL PENTRU SUCURI CU STRAT PROTECTOR PE BAZĂ DE HÂRTIE
Read Article 2025 December 17
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AI in food safety: algorithms that predict contamination before it occurs
Read Article 2025 December 12
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Berries: growing demand and potential for local production
Read Article 2025 December 05
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Fresh products and short chains: the advantages for consumers and the market
Read Article 2025 December 04
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Legumes in the modern diet: EFSA data and European trends
Read Article 2025 December 03
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How consumers perceive food quality: Eurobarometer 2024 conclusions
Read Article 2025 November 28
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Control of additives in food products: new regulations and limits
Read Article 2025 November 27
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Modern irrigation systems and their impact on horticultural crops
Read Article 2025 November 26
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Frozen vs. fresh vegetables: nutritional differences according to EFSA
Read Article 2025 November 25
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Producția globală de vin a crescut cu 3% în 2025, vinul românesc, cu 29%
Read Article 2025 November 18

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