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ANSVSA, controale masive în sectorul alimentar nonanimal: Amenzi de peste 1,2 milioane de lei în luna mai
Sustenabilitatea nu mai este opțională. Ce costuri noi apar pentru producătorii alimentari?
De ce se scumpesc alimentele în România mai repede decât în Europa?
Vor urma taxe și restricții pentru alimentele ultra-procesate?
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ANSVSA, controale masive în sectorul alimentar nonanimal: Amenzi de peste 1,2 milioane de lei în luna mai
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2026 June 16
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The war for premium animal protein: how "grass-fed" and "antibiotic free" are becoming the new European standards
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2026 May 14
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Climate labeling on food: the next revolution after the nutrition label?
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2026 May 13
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Foods created for diabetics: the future mass market, not just a medical niche
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"Functional" water: healthy trend or premium packaged pseudo-science?
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2026 May 11
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Foods with a legal role: when the product is built for regulation
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2026 May 05
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Food logistics under pressure: why transport is becoming more important than production
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2026 April 30
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Who will control Europe's food after the trade tariff war?
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2026 April 28
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Why the food industry is buying more and more of its own energy
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2026 April 24
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Who controls the seeds controls Europe's plate
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2026 April 23
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Food with digital identity: when will each product have its own passport?
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2026 April 21
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Who controls the seeds controls the food
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2026 April 17
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How dependent are you on imports?
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2026 April 16
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Why food becomes identity politics
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2026 April 15
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Price as wrong message
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2026 April 09
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Why the almost identical product wins
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2026 April 08
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When the price no longer says anything about the product
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2026 April 07
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Discounts that are no longer discounts
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2026 April 06
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