Highlights
Highlights
Bacteria-detecting packaging: the next generation of food safety systems
Read Article 2026 March 09
Highlights
The warehouse-less supermarket: how artificial intelligence can transform food inventory management
Read Article 2026 March 06
Highlights
Digitizing the food microbiome: how artificial intelligence monitors industrial fermentations
Read Article 2026 March 05
Highlights
Artificial intelligence in recipe formulation
Read Article 2026 March 03
Highlights
Greenwashing in the food industry: cost or opportunity?
Read Article 2026 March 02
Highlights
Romanian capital vs. foreign capital in the food industry
Read Article 2026 February 27
Highlights
Alternative protein vs traditional industry: risk or opportunity for Romanian processors?
Read Article 2026 February 27
Highlights
Which products disappear from the market first during periods of inflation?
Read Article 2026 February 26
Highlights
The psychology of shelf price: why do Romanians buy the more expensive product?
Read Article 2026 February 24
Highlights
Top food consumption trends in 2026: what's disappearing, what's exploding
Read Article 2026 February 23
Highlights
The economy of taste: who controls consumer preferences
Read Article 2026 February 20
Highlights
Tot mai mult ulei alimentar uzat ajunge la reciclare: Auchan depășește pragul de 1,7 milioane de litri colectați, la 7 ani de la lansarea programului de colectare
Read Article 2026 February 18
Highlights
Subscription-based food retail and AI: the model that changes the relationship with the consumer
Read Article 2026 February 13
Highlights
The impact of the new EU rules on recyclable packaging on Romanian producers
Read Article 2026 February 12
Highlights
Premium meat and milk: from volume to value
Read Article 2026 February 10
Highlights
Ultra-processed products vs. traditional products: where the real margins in the industry are moving
Read Article 2026 February 09
Highlights
Ingredients of the future: what goes into the recipes of products launched in 2026
Read Article 2026 February 06
Highlights
Identical ingredients, different labels: how the perception of "premium" is built
Read Article 2026 February 04
Highlights
When the raw material decides the recipe, not the other way around
Read Article 2026 February 03
Highlights
The food industry between traceability and privacy
Read Article 2026 February 02
Highlights
Dual-function ingredients: when one ingredient replaces three additives
Read Article 2026 January 30
Highlights
Why HACCP is no longer enough: the limits of classic food safety
Read Article 2026 January 29
Highlights
Why taste is no longer enough: how to build sensory value in the food industry
Read Article 2026 January 28
Highlights
The food industry and the shortage of people: the problem that cannot be solved with salaries
Read Article 2026 January 23

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